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Foods Grade Xanthan Gum Emulsification Stabilizing Effect CAS11138-66-2

Name: Foods Grade Xanthan Gum Emulsification Stabilizing Effect CAS11138-66-2
Brand: Qingdao Algaenutra Biotech Co., Ltd.
SKU: PwUAWXbKfpYO
Price: 1.00 USD
Availability: InStock

Foods Grade Xanthan Gum Emulsification Stabilizing Effect CAS11138-66-2 pictures & photos

CAS No.:	11138-66-2
Formula:	C8h14cl2n2o2
EINECS:	234-394-2
Packaging Material:	Paper Craft Bag
Storage Method:	Normal
Shelf Life:	>12 Months

Samples:	US$ 100/100g 1 100g(Min.Order) \| Request Sample

Customization:	Available \| Customized Request

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