Foods Grade Xanthan Gum Emulsification Stabilizing Effect CAS11138-66-2

• CAS No.: 11138-66-2
• Formula: C8h14cl2n2o2
• EINECS: 234-394-2
• Packaging Material: Paper Craft Bag
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Xanthan Gum Foods Grade
• Product Name: Xanthan Gum
• Particle Size: 80 Mesh
• Color: off White to Light Yellow
• Function: Thickener/ Emulsifier / Stabilizer
• Transport Package: 25kg / Paper Craft Bag
• Specification: 25kg / paper craft bag
• Trademark: Ralage
• Origin: China
• HS Code: 3913900000
• Production Capacity: 5000mt

Product Description

Foods Grade Xanthan Gum Emulsification Stabilizing Effect CAS11138-66-2 

Product Description

 

1. Xanthan gum is also called Yellow adhesive, xanthan gum, xanthomonas polysaccharide.
2. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava.
3. Since its special macromolecule construction and colloidal properties, it's with several functions.
4. It can be used as emulsifier, stabilizer, gel thickener, impregnating compound, membrane shaping agent and others.
5. It is widely applied in various fields of national economy.
6. Xanthan gum is praised as "the monosodium glutamate of industry"; it is the microbial polysaccharide with largest production scale and extremely wide application.

Detailed Photos

 

 

Product Parameters

 

 

Product Name	Xanthan Gum Powder Foods Grade
Item	Standard	Result
Appearance	Off-white or Light Yellow Free Flowing Powder or	Conform
Thru 80mesh, %	≥95.0	98.3
1% XG in 1% KCL solution, mPa.s	1200-1800	1485
Shearing Ratio	≥ 6.5	7.6
PH (1% XG solution)	6.0-8.0	7.1
Loss on drying, %	≤13.0	9.8
Ash, %	≤13.0	<13.0
Pyruvic Acid, %	≥ 1.5	>1.5
Total Nitrogen, %	≤ 1.5	<1.5
Pb, mg/kg	≤ 2.0	<2.0
Total Plate Count, CFU/g	≤ 5000	3100
Yeasts & Moulds, CFU/g	≤ 500	< 500
Coliforms, MPN/g	≤ 3	< 3
Salmonella	0/25g	0/25g

 

Function

 

Benefits:

1. Xanthan gum is the most superior biological glue integrated with thickening, suspension, emulsification and stabilization.
2. Good suspension effect for insoluble solid and oil drop.
3. It is with very good water solubility
4. Low concentration but high viscosity.
5. Xanthan gum aqueous solution is with high viscosity under static state or low shearing action.
6. Good Stability for temperature.
7. Good stability for acid-base.
8. Good solution with many salt solutions.
9. Nice stability for enzymatic hydrolysis.

Application Fileds

 

Application:

1. Foods filed: As multiple purposes stabilizer, thickening agent, and processing assistant agent in canning and bottled food, bakery food, dairy product, frozen food, salad seasoning, drink, brew product, candy, and pastry decorating accessories.
2. Nutrition and Medicine filed.
3. Cosmetic field.
4. Animal Feed / Pets foods field.

 

 

 

Packaging & Shipping

 

Packing:
25kg Paper Craft bag or Carton.