Tricalcium Citrate Tetrahydrate Powder Food Grade CAS: 5785-44-4
Introduction:
- Calcium is an essential mineral that supports multiple systems throughout the body. We need to maintain adequate calcium levels in order for your heart, nervous system, and muscles to function properly.
- When don't get enough calcium from outside sources, such as food or supplements, your body dips into the calcium bank stored in your bones to keep blood levels up. Over time, pulling calcium from your bones weakens them and increases the risk of fracture.
- Beyond bones, additional possible benefits of calcium supplementation include improvements in blood pressure and weight loss.
- Calcium is important for people of all ages. Children and teens are still in the process of forming their bones and should be mindful of getting sufficient calcium.
- Calcium citrate is a calcium salt that's easier to absorb.
- It can be used for lots of foods fortification, including Infant formula, fruit juice, dairy products, solid beverage, sports drinks, milk, soybean milk, health care products and cereal products, etc.
- In food industry, it also can be as a chelating agent, buffer, curing agent etc.
Calcium Citrate Parameters:
Calcium Citrate Powder COA
| Product Name |
Calcium Citrate |
Batch No. |
NGF22019 |
| Test Date |
20220128 |
Production Date |
20220128 |
| Shelf Life |
20240127 |
Test Standard |
Enterprise Standard |
| Sample State |
White Powder |
|
|
| Item |
Standard |
Result |
| Identification |
Pass A,B |
Pass A,B |
| Assay Ca3 (C6H5O7)2 |
97.5-100.5 % |
99.3 |
| Loss on drying |
10.0-13.3 % |
12.3 |
| Acid-insoluble substances |
≤0.20 % |
0.030 |
| Limit of fluoride |
≤0.0030 % |
<0.0030 |
| Heavy metals (Pb) |
≤20 ppm |
<20 |
| Arsenic (As) |
≤3.0 ppm |
<3.0 |
| Lead |
≤10 ppm |
<10 |
Benefits:
- Calcium Citrate is used to prevent or treat low blood calcium levels in people who do not get enough calcium from their diets.
- It may be used to treat conditions caused by low calcium levels such as bone loss (osteoporosis), weak bones (osteomalacia/rickets), decreased activity of the parathyroid gland (hypoparathyroidism), and a certain muscle disease (latent tetany).
- It may also be used in certain patients to make sure they are getting enough calcium (such as women who are pregnant, nursing, or postmenopausal).
- Calcium plays a very important role in the body. It is necessary for normal functioning of nerves, cells, muscle, and bone.
- If there is not enough calcium in the blood, then the body will take calcium from bones, thereby weakening bones. Having the right amount of calcium is important for building and keeping strong bones.
Application:
- It can be used for lots of foods fortification, including Infant formula, fruit juice, dairy products, solid beverage, sports drinks, milk, soybean milk, health care products and cereal products, etc.
- In food industry, it also can be as a chelating agent, buffer, curing agent etc.
Packing:
Packaging and Storage: Preserve in well-closed container,25kg/paper plastic complex bag,or according to order.
Shelf Life: In conform to the specified storage conditions and packaging is complete, shelf life is 2 years.
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