E30 Natural Blue Pigment Colorant Foods Grade Phycocyanin CAS 11016-15-2

Product Details
Customization: Available
CAS No.: 11016-15-2
Formula: C34h39 N3o6
Still deciding? Get samples of US$ 100/20 g
Request Sample
Gold Member Since 2020

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Importers and Exporters
The supplier has import and export rights
to see all verified strength labels (18)
  • E30 Natural Blue Pigment Colorant Foods Grade Phycocyanin CAS 11016-15-2
  • E30 Natural Blue Pigment Colorant Foods Grade Phycocyanin CAS 11016-15-2
  • E30 Natural Blue Pigment Colorant Foods Grade Phycocyanin CAS 11016-15-2
  • E30 Natural Blue Pigment Colorant Foods Grade Phycocyanin CAS 11016-15-2
  • E30 Natural Blue Pigment Colorant Foods Grade Phycocyanin CAS 11016-15-2
  • E30 Natural Blue Pigment Colorant Foods Grade Phycocyanin CAS 11016-15-2
Find Similar Products

Basic Info.

Model NO.
Foods Grade Phycocyanin
EINECS
234-248-8
Packaging Material
Aluminum Foil Bag
Storage Method
Stored in Sealed, Cool and Dry Condition
Shelf Life
24 Months
Nutrient Composition
Protein
Resource
Natural Spirulina Platensis Algae
The content of active substances
E30
Product Name
Phycocyanin Powder
Characteristics
Water-Soluble,Non-Toxic, Rich Protein
Color
Shinny Blue
Color Unit
E18 ,E25,E30
Source
Natural Spirulina Powder Foods Grade
Function 1
Natural Blue Colorant Pigment
Function 2
Nutrition-Rich Protein Supplement
Usage
Nutrtion/Foods/Cosmetic/Medicine
Certificate
HACCP/ ISO/ Fssc
Packing
Aluminium Bag and Carton
Transport Package
Carton Box
Specification
Foods Grade
Trademark
Ralgae
Origin
China
HS Code
1302199099
Production Capacity
30 Mt Per Year

Product Description

 
E30 Natural Blue Pigment Colorant Foods Grade Phycocyanin CAS 11016-15-2


Introduction
  1. Blue spirulina (phycocyanin) is a natural blue-pigment extracted from spirulina, which is rich in nutritional content. It can help boost the immune system, increase metabolism, eliminate inflammation, and increase energy.
  2. Blue spirulina (phycocyanin) E18 powder with 30% trehalose and 5% sodium citrate as a carrier. It's the most commonly used specification in the world.
  3. Blue Spirulina E25 can be added to foods and cosmetics. For its higher nutritional value, it is more suitable as a dietary supplement, nutraceutical and medicine. Blue spirulina E25 has a super antioxidant power, which can delay ageing and improve the body's immunity.
  4. Blue Spirulina (phycocyanin) is perfect for coloring foods. It can also be added to cosmetics, nutraceuticals, and pharmaceuticals.
  5. It's fully in compliance with regulatory criteria for coloring food in the EU and the USA as well as Asian countries.
  6. Blue spirulina powder 100% natural color! Vegan! Suitable for all people, including children!
E30 Natural Blue Pigment Colorant Foods Grade Phycocyanin CAS 11016-15-2
Phycocyanin Parameters:
CERTIFICATE OF ANALYSIS
Product Name Spirulina Extract Manufacture Date 2021.05.08
Product Type Phycocyanin E30 Best Before Date 2023.05.07
Batch No. E30210508 Report date 2021.05.15
Quality Food Grad Sample size 400g
 
Analysis Item Specification Results Test Method
Physical Test
Appearance Blue Powder Conforms Visual
Odor/Taste Characteristic Conforms Smell
Solubility Water Soluble Conforms Visual
Impurity None visible impurity Conforms Visual
Particle size 100% Pass 80 mesh Conforms Sieve
Physical and chemical index
Color Value >300 unit 305 unit Amax/m
Loss on Drying ≤6.0% 5.80% GB5009.3-2016
Protein g/100g 15-70% 68.2% GB5009.5-2016
Phycocyanin g/100g 10-60% 57.39% SN/T1113-2002
Heavy Metals
Lead (Pb) ≤0.9  (mg/kg) ≤0.40 (mg/kg) GB5009.12-2017
Arsenic (As) ≤0.5  (mg/kg) ≤0.20 (mg/kg) GB5009.11-2014
Cadmium (Cd) ≤0.2  (mg/kg) ≤0.04 (mg/kg) GB5009.15-2014
Mercury (Hg) ≤0.05 (mg/kg) ≤0.02 (mg/kg) GB5009.17-2014
Microbiological Tests
Total Plate Count ≤1000(CFU/g) ≤100(CFU/g) GB4789.2-2016
Yeast and Mold ≤100(CFU/g) ≤10(CFU/g) GB4789.15-2016
Coliforms ≤10(CFU/g) ≤10(CFU/g) GB4789.3-2016
Detection of pathogenic bacteria
Salmonella Negative Conforms GB4789.4-2016
Staphylococus aureus ≤100(CFU/g) <10(CFU/g) GB4789.10-2016
Vibrio parahaemolyticus ≤3.0(MPN/g) <3.0(MPN/g) GB4789.10-2016
Conclusion Conforming to the quality standard
Carrier Spirulina Concentrate
Storage Stored in tightly sealed containers in cool and dry place.
     

E30 Natural Blue Pigment Colorant Foods Grade Phycocyanin CAS 11016-15-2
Benefits of Natural Blue Spirulina:
  1. The antioxidants in phycocyanin may have the ability to inhibit the key enzyme that is responsible for causing inflammation, pain, and discomfort.
  2. Help regulate and synthesize a variety of important enzymes needed by human metabolism.
  3. Play an important role in inhibiting the growth of cancer cells, promoting the regeneration of human cells, maintaining the ovary, and promoting the synthesis of elastin in the human body.
  4. At the same time, phycocyanin regulates the human immune system, enhances the function of the immune system, and improves the human body's resistance to diseases.
E30 Natural Blue Pigment Colorant Foods Grade Phycocyanin CAS 11016-15-2E30 Natural Blue Pigment Colorant Foods Grade Phycocyanin CAS 11016-15-2
Phycocyanin Powder Application:
  1. Foods and Beverage industry.
  2. Cosmetic industry.
  3. Medical and health care.
  4. Nutrition products.
E30 Natural Blue Pigment Colorant Foods Grade Phycocyanin CAS 11016-15-2E30 Natural Blue Pigment Colorant Foods Grade Phycocyanin CAS 11016-15-2


Packing:
5kg per bag and 10 kg per carton.
E30 Natural Blue Pigment Colorant Foods Grade Phycocyanin CAS 11016-15-2
Our Certificates:
E30 Natural Blue Pigment Colorant Foods Grade Phycocyanin CAS 11016-15-2
Our Factory View:
E30 Natural Blue Pigment Colorant Foods Grade Phycocyanin CAS 11016-15-2E30 Natural Blue Pigment Colorant Foods Grade Phycocyanin CAS 11016-15-2E30 Natural Blue Pigment Colorant Foods Grade Phycocyanin CAS 11016-15-2
The other Micro Algae Products from us:
E30 Natural Blue Pigment Colorant Foods Grade Phycocyanin CAS 11016-15-2
What's the difference between E10, E18, M18, E25, and spirulina liquid extract?
  1. The color value, ingredient and content of phycocyanin varied with the type of phycocyanin. The larger the number, the higher the color value, the higher the content of phycocyanin, and the less other ingredients.
  2. For example: phycocyanin E18, color value 180, ingredients: 30% trehalose, 5% sodium citrate.
  3. The difference between E18 and M18: E18 ingredients: 30% trehalose; M18 ingredients: 30% maltodextrin.
  4. E18 is the most widely used specification in the world, with high-cost performance and excellent solubility, which is our most recommended specification.
  5. E10 and E18 are suitable to be added to food, and E25 can be used for medical and nutritional care.
  6. E10, E18, M18, E25, E30 are in the form of powder. Phycocyanin can be preserved for several years.
  7. Spirulina liquid extract is a kind of blue honey-like liquid, which dissolves quickly, avoids dust flying and is more convenient to use.
Purity of phycocyanin
  1. The quality and purity of phycocyanin in solution are obtained by measuring the absorption ration at approximately 618+5nm to absorption at approximately 280nm.
  2. 618±5nm:maximum absorption wavelength of phycocyanin.
  3. 280nm: maximum absorption wavelength of interfering compounds.
  4. The higher the ratio, the purer the phycocyanin. We use labels such as E18, E25 to distinguish phycocyanin with different purity. The higher the number, the higher the concentration of phycocyanin.

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier