Customization: | Available |
---|---|
Certification: | ISO, FDA, HACCP, Fssc |
Assay Method: | HPLC, UV |
Still deciding? Get samples of US$ 100/20 g
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Product Name | Spirulina Extract | Manufacture Date | 2021.05.08 |
Product Type | Phycocyanin E30 | Best Before Date | 2023.05.07 |
Batch No. | E30210508 | Report date | 2021.05.15 |
Quality | Food Grad | Sample size | 400g |
Analysis Item | Specification | Results | Test Method |
Physical Test | |||
Appearance | Blue Powder | Conforms | Visual |
Odor/Taste | Characteristic | Conforms | Smell |
Solubility | Water Soluble | Conforms | Visual |
Impurity | None visible impurity | Conforms | Visual |
Particle size | 100% Pass 80 mesh | Conforms | Sieve |
Physical and chemical index | |||
Color Value | >300 unit | 305 unit | Amax/m |
Loss on Drying | ≤6.0% | 5.80% | GB5009.3-2016 |
Protein g/100g | 15-70% | 68.2% | GB5009.5-2016 |
Phycocyanin g/100g | 10-60% | 57.39% | SN/T1113-2002 |
Heavy Metals | |||
Lead (Pb) | ≤0.9 (mg/kg) | ≤0.40 (mg/kg) | GB5009.12-2017 |
Arsenic (As) | ≤0.5 (mg/kg) | ≤0.20 (mg/kg) | GB5009.11-2014 |
Cadmium (Cd) | ≤0.2 (mg/kg) | ≤0.04 (mg/kg) | GB5009.15-2014 |
Mercury (Hg) | ≤0.05 (mg/kg) | ≤0.02 (mg/kg) | GB5009.17-2014 |
Microbiological Tests | |||
Total Plate Count | ≤1000(CFU/g) | ≤100(CFU/g) | GB4789.2-2016 |
Yeast and Mold | ≤100(CFU/g) | ≤10(CFU/g) | GB4789.15-2016 |
Coliforms | ≤10(CFU/g) | ≤10(CFU/g) | GB4789.3-2016 |
Detection of pathogenic bacteria | |||
Salmonella | Negative | Conforms | GB4789.4-2016 |
Staphylococus aureus | ≤100(CFU/g) | <10(CFU/g) | GB4789.10-2016 |
Vibrio parahaemolyticus | ≤3.0(MPN/g) | <3.0(MPN/g) | GB4789.10-2016 |
Conclusion | Conforming to the quality standard | ||
Carrier | Spirulina Concentrate | ||
Storage | Stored in tightly sealed containers in cool and dry place. | ||