Customization: | Available |
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Certification: | BRC, ISO, FDA, HACCP |
Assay Method: | HPLC-MS, HPLC, UV |
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Audited by an independent third-party inspection agency
Items | Standard | Test Method | Result | Conclusion |
Color | Orange Yellow | Q/ZKGQ 0002S-2018 | Orange Yellow | Pass |
Taste and Flavor | Typical Taste and Flavor | Q/ZKGQ 0002S-2018 | Typical Taste and Flavor | Pass |
Impurity % | No Visual Impurity | Q/ZKGQ 0002S-2018 | No Visual Impurity | Pass |
Mesh Size | ≥80 | Q/ZKGQ 0002S-2018 | 80 | Pass |
Moisture % | ≤10 | GB5009.3-2016 | 8.1 | Pass |
Total Ash % | ≤6.0 | GB5009.4-2016 | 5.0 | Pass |
Protein % | ≥4.0 | GB5009.5-2016 | 12.1 | Pass |
Lead mg/kg | ≤1.0 | GB5009.12-2017 | <0.02 | Pass |
Arsenic mg/kg | ≤0.3 | GB5009.11-2014 | <0.1 | Pass |
Total Plate cfu/g | ≤100000 | GB4789.2-2016 | 5X104 | Pass |
Coliform cfu/g | ≤150 | GB4789.3-2016 | 11 | Pass |
Mold cfu/g | ≤100 | GB4789.15-2016 | 30 | Pass |
Yeast cfu/g | ≤100 | GB4789.15-2016 | 30 | Pass |
Salmonella(/25g) | Negative | GB4789.4-2016 | Negative | Pass |
Staphylococcus Aureus cfu/g | Negative | GB4789.10-2016 | Negative | Pass |
Shigella cfu/g | Negative | GB4789.5-2012 | Negative | Pass |
Packing | 5kg aluminum bag | Shelf Life | 24 Months | |
Storage | In a cool, dry environment. Away from the odor, toxic and hazardous goods. |