Fd Ningxi Goji Powder Goji for Nutrition Products

• Certification: BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Goji Berry
• Model NO.: Goji Powder
• Product Name: Freeze Dried Fd Goji Berry Powder
• Color: Red
• Size: 60 Mesh
• Function: Improve Human Health
• Usage: Dietary Nutrition Supplement
• Alias Name: Wolf Berry
• Processing: Air Dired / Freeze Dried
• Market: Europe Market / USA Market
• Pesticide: Low Pesticide
• Transport Package: Carton Box
• Specification: 60 mesh
• Trademark: Ralgae
• Origin: China
• HS Code: 1211903100
• Production Capacity: 300 Mt/ Year

Product Description

FD Ningxi Goji Powder Goji for Nutrition Products

Introduction:

1. Goji berry is also called wolfberry.The fruit has also been an ingredient in traditional Chinese, Korean, and Japanese medicine, since at least the 3rd century AD.
2. China is the main supplier of wolfberry products in the world.
3. Since about 2000, goji berry and derived products became common in developed countries as health foods or alternative medicine remedies.
4. Ningxia goji has been cultivated along the fertile floodplains of the Yellow River for more than 700 years. They are sometimes described commercially as "red diamonds".The region has developed an industrial association of growers, processors, marketers, and scholars of wolfberry cultivation to promote the berry's commercial and export potential.
5. Ningxia goji is the variety used by practitioners of traditional Chinese medicine.
6. Wolfberries are celebrated each August in Ningxia with an annual festival coinciding with the berry harvest. Originally held in Ningxia's capital, Yinchuan, the festival has been based since 2000 in Zhongning County.

 

Parameters:
 
Freeze Dried Goji Powder:
 

Items	Standard	Test Method	Result	Conclusion
Color	Orange Yellow	Q/ZKGQ 0002S-2018	Orange Yellow	Pass
Taste and Flavor	Typical Taste and Flavor	Q/ZKGQ 0002S-2018	Typical Taste and Flavor	Pass
Impurity %	No Visual Impurity	Q/ZKGQ 0002S-2018	No Visual Impurity	Pass
Mesh Size	≥80	Q/ZKGQ 0002S-2018	80	Pass
Moisture %	≤10	GB5009.3-2016	8.1	Pass
Total Ash %	≤6.0	GB5009.4-2016	5.0	Pass
Protein %	≥4.0	GB5009.5-2016	12.1	Pass
Lead mg/kg	≤1.0	GB5009.12-2017	<0.02	Pass
Arsenic mg/kg	≤0.3	GB5009.11-2014	<0.1	Pass
Total Plate cfu/g	≤100000	GB4789.2-2016	5X10^4	Pass
Coliform cfu/g	≤150	GB4789.3-2016	11	Pass
Mold cfu/g	≤100	GB4789.15-2016	30	Pass
Yeast cfu/g	≤100	GB4789.15-2016	30	Pass
Salmonella(/25g)	Negative	GB4789.4-2016	Negative	Pass
Staphylococcus Aureus cfu/g	Negative	GB4789.10-2016	Negative	Pass
Shigella cfu/g	Negative	GB4789.5-2012	Negative	Pass
Packing	5kg aluminum bag	Shelf Life	24 Months
Storage	In a cool, dry environment. Away from the odor, toxic and hazardous goods.

 

Factory Introduction /Processing Chart/ Certificates:


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