Customization: | Available |
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Certification: | ISO, HACCP |
Assay Method: | HPLC, UV |
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Item | Specification | Result | Method |
Appearance | Brown powder | Brown powder | visual |
Agnuside | ≥0.5% | 0.57% | HPLC |
Particle
Size | ≥95% pass through 80 mesh | 98.90% | C.Pha.
2020 4th0982 |
Loss
on Drying | ≤5.0% | 2.95% | C.Pha.
2020 4th Sec. 0831 |
Total Ash | ≤10.0% | 5.23% | C.Pha.
2020 4th Sec. 2302 |
Bulk Density | 35-55(g/100ml) | 47 (g/100ml) | C.Pha.
2020 4th Sec. 0993 |
Arsenic (As) | ≤
2.0mg/kg | 0.33 mg/kg | C.Pha.
2020 4th Sec. 2321 |
Lead (Pb) | ≤
2.0mg/kg | 0.24 mg/kg | C.Pha.
2020 4th Sec. 2321 |
Cadmium(Cd) | ≤
1.0mg/kg | Not detected | C.Pha.
2020 4th Sec. 2321 |
Mercury(Hg) | ≤
1.0mg/kg | Not
detected | C.Pha.
2020 4th Sec. 2321 |
Total
Plate Count | ≤1000(cfu/g) | 300 cfu/g | C.Pha.
2020 4th Sec. 1105 |
Total
Yeast & Mold | ≤100(cfu/g) | <10 cfu/g | C.Pha.
2020 4th Sec. 1105 |
Coliform | Not
Detected | Negative | C.Pha.
2020 4th Sec. 1106 |
Salmonella | Not
Detected | Negative | C.Pha.
2020 4th Sec. 1106 |
Staphylococcus
aureaus | Not
Detected | Negative | C.Pha.
2020 4th Sec. 1106 |