| Certification: | ISO, HACCP |
|---|---|
| Assay Method: | HPLC |
| Application Form: | Powder |
| Application: | Animal Nutrition Supplement |
| State: | Powder |
| Extract Source: | Natural Spirulina Platensis Algae |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier
| Product Name | Spirulina Powder feed grade | Batch Number | 201102 | |||
| Manufacturing Date | 2020-11-02 | Date of report | 2020-11-30 | |||
| Testing basis | GB19643 | |||||
| Test item | Specification | Test results | Conclusion | |||
| Sensory indicators | Colour | Uniform Colour; green or blue-green |
Uniform, blue-green | pass | ||
| Taste | Algae flavor | Algae flavor | pass | |||
| Outward appearance | Uniform powder | Uniform powder | pass | |||
| impurities | A few white spots and visible impurities | A few white spots and visible impurities | pass | |||
| Moisture, % | ≤8 | 6.32 | pass | |||
| Protein, % | ≥55 | 60.4 | pass | |||
| Ash, % | ≤10 | 8.45 | pass | |||
| Hg(Mercury),mg/kg | ≤0.3 | 0.02 | pass | |||
| As(Arsenic) ,mg/kg | ≤1.0 | 0.45 | pass | |||
| Pb(Lead),mg/kg | ≤1.0 | 0.36 | pass | |||
| Cd(Cadmium) | ≤0.1 | 0.0092 | pass | |||
| Total plate count, cfu/g | ≤105 | 8.85 | pass | |||
| E.Coli | ≤1.0 | Not detected | pass | |||
| Staphylococcus Aureus | Not be detected | Not detected | pass | |||
| Shigella | Not be detected | Not detected | pass | |||
| Salmonella | Not be detected | Not detected | pass | |||
| Moulds and yeasts, cfu/g | ≤100 | 80 | pass | |||
| Vibrio parahaemolyticus | Not be detected | Not Detected | pass | |||
Suppliers with verified business licenses
Audited Supplier 
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