Customization: | Available |
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Packaging Material: | Aluminum Foil Bag |
Storage Method: | Normal |
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Test Items | Specification | Test Method | Result |
Taste and Smell | Typical smell and taste | IQC001CH | Pass |
Statement | Dry free flowing powder, no blcok | IQC001CH | Pass |
color | White to off white | IQC001CH | Pass |
Solubility | 25-45°C water or milk to form a stable emulsion. No sedimentation |
IQC001CH | Pass |
Impurities | No visual impurities | IQC001CH | Pass |
DHA Content (By C22H32O2 Triglyceride) % |
≥10.0 ≥20.0 | IQC001CH | ≥10.0 ≥20.0 |
EPA Content % | £1.0 | GB 5009.168 | 0.1 |
Moisture % | £5.0 | GB 5009.3 | 3.6 |
Ash % | £5.0 | GB 5009.4 | 3.3 |
Surface Oil % | £1.0 | IQC004CH | 0.2 |
Peroxide Value (mmol/Kg) | £2.5 | IQC005CH | 0.04 |
Tapped Density (g/cm3) | 0.4-0.6 | ISO 8967:2005 | 0.5 |
Trans-Fatty Acid % | £1.0 | GB 5009.257 | 0.3 |
Aflatoxin M1 (ug/Kg) | £0.5 | GB 5009.24 | <0.075 |
Total Arsenic (As) (mg/Kg) | £0.1 | GB 5009.76 | N.D. |
Pb (mg/Kg) | £0.1 | GB 5009.75 | N.D. |
Hg (mg/Kg) | £0.05 | GB 5009.17 | N.D. |
Total Plate Count (CFU/g) | n=5,c=2,m=500,M=1000 | GB 4789.2 | 25,20,15,15,10 |
Coliform (CFU/g) | n=5,c=2,M=10 | GB 4789.3 | <10, <10, <10, <10, <10 |
Coliform (MPN/g) | n=5,c=2,M=0.3 | GB 4789.3 | <0.3, <0.3, <0.3, <0.3, <0.3, |
Mold & Yeast (CFU/g) | n=5,c=2,M=50 | GB 4789.15 | <10, <10, <10, <10, <10 |
Salmonella (/25g) | N.D. | GB 4789.4 | NG, NG, NG, NG, NG |
Enterobacter sakazakii (/100g) |
N.D. | GB 4789.40 | NG, NG, NG, NG, NG |
Staphylococcus Aureus (/25g) |
N.D. | GB 4789.10 | NG, NG, NG, NG, NG |
Conslusion | Meet GB26687-2001 National Standard and Q/HXH 002S-2021 Company Standard |