E25 Blue Pigment Food Grade Spirulina Extract Phycocyanin CAS 11016-15-2

• Certification: BRC, ISO, FDA, HACCP, Fssc
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Tablet, Capsule, Powder
• Application: Food, Health Care Products, Medicine, Cosmetic,Dietary ,Colorant
• State: Powder
• Extract Source: Natural Spirulina Platensis Algae Powder
• Model NO.: Foods Grade Phycocyanin
• Products Name: Phycocyanin Powder Blue Pigment Colorant
• Characteristics: Water-Soluble, Non-Toxic,Rich Protein
• Color: Shinny Blue
• Color Unit: E18
• Source: Natural Spirulina Powder Foods Grade
• Function 1: Natural Blue Colorant Pigment
• Function 2: Nutrition -Rich Protein Supplement
• Usage: Nutrition/ Foods/ Cosmetic/ Medicine
• Certificate: HACCP/ ISO/ Brc/ Fssc
• Packing: Aluminum Bag and Carton
• Transport Package: Carton Box
• Specification: Foods Grade
• Trademark: Ralgae
• Origin: China
• HS Code: 1302199099
• Production Capacity: 30 Mt Per Year

Product Description

E25 Blue Pigment Food Grade  Spirulina Extract Phycocyanin CAS 11016-15-2
 

Introduction

1. Blue spirulina (phycocyanin) is a natural blue-pigment extracted from spirulina, which is rich in nutritional content. It can help boost the immune system, increase metabolism, eliminate inflammation, and increase energy.
2. Blue spirulina (phycocyanin) E18 powder with 30% trehalose and 5% sodium citrate as a carrier. It's the most commonly used specification in the world.
3. Blue Spirulina E25 can be added to foods and cosmetics. For its higher nutritional value, it is more suitable as a dietary supplement, nutraceutical and medicine. Blue spirulina E25 has a super antioxidant power, which can delay ageing and improve the body's immunity.
4. Blue Spirulina (phycocyanin) is perfect for coloring foods. It can also be added to cosmetics, nutraceuticals, and pharmaceuticals.
5. It's fully in compliance with regulatory criteria for coloring food in the EU and the USA as well as Asian countries.
6. Blue spirulina powder 100% natural color! Vegan! Suitable for all people, including children!

Phycocyanin Parameters:

                                                                           CERTIFICATE OF ANALYSIS

Product Name	Spirulina Extract	Manufacture Date	2022.04.29
Product Type	Phycocyanin E25	Best Before Date	2024.04.28
Batch No.	E25220429	Report date	2022.05.06
Quality	Food Grade	Sample size	400g

 

Analysis Item	Specification	Results	Test Method
Physical Test
Appearance	Blue Powder	Conforms	Visual
Odor/Taste	Characteristic	Conforms	Smell
Solubility	Water Soluble	Conforms	Visual
Impurity	None visible impurity	Conforms	Visual
Particle size	100% Pass 80 mesh	Conforms	Sieve
Physical and chemical index
Color Value	>250 unit	253 unit	Amax/m
Loss on Drying	≤6.0%	4.46%	GB5009.3-2016
Protein g/100g	15-70%	59.7%	GB5009.5-2016
Phycocyanin g/100g	10-60%	50.30%	SN/T1113-2002
Heavy Metals
Lead (Pb)	≤0.9  (mg/kg)	≤0.40 (mg/kg)	GB5009.12-2017
Arsenic (As)	≤0.5  (mg/kg)	≤0.20 (mg/kg)	GB5009.11-2014
Cadmium (Cd)	≤0.2  (mg/kg)	≤0.04 (mg/kg)	GB5009.15-2014
Mercury (Hg)	≤0.05 (mg/kg)	≤0.02 (mg/kg)	GB5009.17-2014
Microbiological Tests
Total Plate Count	≤1000(CFU/g)	≤100(CFU/g)	GB4789.2-2016
Yeast and Mold	≤100(CFU/g)	≤10(CFU/g)	GB4789.15-2016
Coliforms	≤10(CFU/g)	≤10(CFU/g)	GB4789.3-2016
Detection of pathogenic bacteria
Salmonella	Nagetive	Conforms	GB4789.4-2016
Staphylococus aureus	≤100(CFU/g)	<10(CFU/g)	GB4789.10-2016
Vibrio parahaemolyticus	≤3.0(MPN/g)	<3.0(MPN/g)	GB4789.10-2016
Conclusion	Conforming to the quality standard
Carrier	Sodium Citrate
Storage	Stored in tightly sealed containers in cool and dry place.
Director: Ma zhongmin	Recheck: Wu zhi	QC: Wang xueqin

 

 

 

 

 

Benefits of Natural Blue Spirulina:

1. The antioxidants in phycocyanin may have the ability to inhibit the key enzyme that is responsible for causing inflammation, pain, and discomfort.
2. Help regulate and synthesize a variety of important enzymes needed by human metabolism.
3. Play an important role in inhibiting the growth of cancer cells, promoting the regeneration of human cells, maintaining the ovary, and promoting the synthesis of elastin in the human body.
4. At the same time, phycocyanin regulates the human immune system, enhances the function of the immune system, and improves the human body's resistance to diseases.

 

 

 

 

Phycocyanin Powder Application:

1. Foods and Beverage industry.
2. Cosmetic industry.
3. Medical and health care.
4. Nutrition products.

 

 

 

 

 

Packing:
5kg per bag and 10 kg per carton.

 

 

Our Certificates:

 

 

Our Factory View:

 

 

 

 

 

 

The other Micro Algae Products from us:

 

 

What's the difference between E10, E18, M18, E25, and spirulina liquid extract?

1. The color value, ingredient and content of phycocyanin varied with the type of phycocyanin. The larger the number, the higher the color value, the higher the content of phycocyanin, and the less other ingredients.
2. For example: phycocyanin E18, color value 180, ingredients: 30% trehalose, 5% sodium citrate.
3. The difference between E18 and M18: E18 ingredients: 30% trehalose; M18 ingredients: 30% maltodextrin.
4. E18 is the most widely used specification in the world, with high-cost performance and excellent solubility, which is our most recommended specification.
5. E10 and E18 are suitable to be added to food, and E25 can be used for medical and nutritional care.
6. E10, E18, M18, E25, E30 are in the form of powder. Phycocyanin can be preserved for several years.
7. Spirulina liquid extract is a kind of blue honey-like liquid, which dissolves quickly, avoids dust flying and is more convenient to use.

Purity of phycocyanin

1. The quality and purity of phycocyanin in solution are obtained by measuring the absorption ration at approximately 618+5nm to absorption at approximately 280nm.
2. 618±5nm:maximum absorption wavelength of phycocyanin.
3. 280nm: maximum absorption wavelength of interfering compounds.
4. The higher the ratio, the purer the phycocyanin. We use labels such as E18, E25 to distinguish phycocyanin with different purity. The higher the number, the higher the concentration of phycocyanin.