Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC-MS, HPLC, UV |
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Test Items | Standard requirements | Results | Testing methods |
Appearance | Uniform Powder and Non-caking | Complies | Take a proper amount of sample and put it in a clean white porcelain dish. Observe the color and state under natural light, smell its odor, rinse with warm boiling water and taste it. |
Color | Light green or yellow golden | Complies | |
Taste and odor | Mild algal odor and no perculiar smell | Complies | |
Impurity | No foreign matter visible to the naked eye | Complies | |
Paramylon (β-1,3-glucan),% | ≥ 58 | 58.28 | Appendix A of Q/YZY 0003 S-2018 |
Protein, % | ≥ 20 | 23.30 | GB 5009.5 |
Moisture, % | ≤ 5 | 3.60 | GB 5009.3 |
Residue on ignition (Ash) , % | ≤ 5 | 2.10 | GB 5009.4 |
Lead(Pb) , mg/kg | ≤ 0.5 | 0.02 | GB 5009.12 |
Arsenic(As) , mg/kg | ≤ 0.5 | ND | GB 5009.11 |
Mercury(Hg) , mg/kg | ≤ 0.05 | ND | GB 5009.17 |
Cadmium(Cd) , mg/kg | ≤ 0.05 | ND | GB 5009.15 |
Total Plate Count, cfu/g | ≤ 10000 | 3500 | GB 4789.2 |
Coliforms,cfu/g | ≤ 20 | ND | GB 4789.3 |
Yeast & Mold,cfu/g | ≤ 300 | 10 | GB 4789.15 |
E. Coli | Negative | ND | GB T 4789.38 |
Salmonella | Negative | ND | GB 4789.4 |
Staphylococcus | Negative | ND | GBT 4789.10 |
Storage Conditions | Store in a cool and dry place, protecting from light and heat. |