Customization: | Available |
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Certification: | ISO, HACCP |
Shape: | Powder |
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Audited by an independent third-party inspection agency
Product Name | Spirulina Powder feed grade | Batch Number | 201102 | |||
Manufacturing Date | 2020-11-02 | Date of report | 2020-11-30 | |||
Testing basis | GB19643 | |||||
Test item | Specification | Test results | Conclusion | |||
Sensory indicators | Colour | Uniform Colour; green or blue-green |
Uniform, blue-green | pass | ||
Taste | Algae flavor | Algae flavor | pass | |||
Outward appearance | Uniform powder | Uniform powder | pass | |||
impurities | A few white spots and visible impurities | A few white spots and visible impurities | pass | |||
Moisture, % | ≤8 | 6.32 | pass | |||
Protein, % | ≥55 | 60.4 | pass | |||
Ash, % | ≤10 | 8.45 | pass | |||
Hg(Mercury),mg/kg | ≤0.3 | 0.02 | pass | |||
As(Arsenic) ,mg/kg | ≤1.0 | 0.45 | pass | |||
Pb(Lead),mg/kg | ≤1.0 | 0.36 | pass | |||
Cd(Cadmium) | ≤0.1 | 0.0092 | pass | |||
Total plate count, cfu/g | ≤105 | 8.85 | pass | |||
E.Coli | ≤1.0 | Not detected | pass | |||
Staphylococcus Aureus | Not be detected | Not detected | pass | |||
Shigella | Not be detected | Not detected | pass | |||
Salmonella | Not be detected | Not detected | pass | |||
Moulds and yeasts, cfu/g | ≤100 | 80 | pass | |||
Vibrio parahaemolyticus | Not be detected | Not Detected | pass |