Customization: | Available |
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Certification: | BRC, ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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Test Items | Specification | Test Results | Result Determination |
Color | Light Yellow to Orange | Normal | Pass |
Taste And Smell | Typical seaweed smell, no odour | Normal | Pass |
Character | Oil | Normal | Pass |
Impurity | No visual foreign impurities | Normal | Pass |
DHA Content(Triglyceride) % | ≥35.0 ≥40.0 ≥45.0 ≥50.0 |
Pass | |
Moisture & Volatile Matter % | <0.05<> | N.D. | Pass |
Trans-Fatty Acid % | <1.0<> | N.D. | Pass |
Insoluble Impurities % | ≤0.2 | 0.030 | Pass |
Unsaponifiable Matter % | ≤4.0 | 0.80 | Pass |
Residual Solvents (mg/Kg) | ≤1.0 | N.D. | Pass |
Acid Value (mg/G) | ≤1.0 | 0.47 | Pass |
Peroxide Value (meq/Kg) | ≤5.0 | 0.11 | Pass |
Aflatoxin B1(ug/Kg) | ≤5.0 | N.D. | Pass |
Total Arsenic (As) (mg/Kg) | ≤0.1 | N.D. | Pass |
Lead (Pb) (mg/Kg) | ≤0.1 | 0.01 | Pass |
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