Foods Grade Sodium Hyaluronate Foods Additive Ingrdient

• Customization: Available
• CAS No.: 9067-32-7
• Formula: (C14h20no11na)N
• Model NO.: Sodium Hyaluronate
• EINECS: 618-620-0
• Certification: ISO, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Hyaluronic Acid
• Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
• Color: White
• State: Powder
• Usage: Thickener,Stabilizer,Moisturizer
• Transport Package: Carton Drum
• Specification: 25kg carton drum
• Trademark: Ralgae
• Origin: China
• HS Code: 3913900090
• Production Capacity: 500 Mt

Product Description

Product Description

About Sodium Hyaluronate

Sodium hyaluronate is a sodium salt of hyaluronic acid, a naturally occurring substance in the body. It's widely used in skincare and medical treatments due to its exceptional hydrating and lubricating properties. In skincare, it acts as a humectant, drawing moisture from the environment and deeper skin layers to hydrate the epidermis. Medically, it's used in osteoarthritis treatments to lubricate joints and reduce pain, and in ophthalmic procedures to protect and hydrate the eye. 

Key Benefits:

Thickener: 

Sodium hyaluronate has good thickening properties, can increase the viscosity of food and improve the rheological properties of food. Adding an appropriate amount of sodium hyaluronate to foods such as jam, jelly, and yogurt can make the product have a suitable consistency and taste, and improve the quality and stability of the food.

 

Stabilizer:

 It can make the food system more stable and prevent the precipitation and stratification of ingredients in the food. In liquid foods such as juice drinks and protein drinks, sodium hyaluronate can prevent the aggregation and sedimentation of pulp particles or protein ingredients, extend the shelf life of the product, and maintain the uniformity and appearance quality of the food.

 

Moisturizer:

Using its strong moisturizing ability, adding sodium hyaluronate to baked foods, meat products, etc. can prevent the loss of water in the food, maintain the moisture content of the food, keep the food soft and moist during storage and sales, and extend the shelf life of the food.

 

Used to improve food texture

Gel formation: In some foods that need to form a gel-like structure, such as pudding, jelly, etc., sodium hyaluronate can interact with other ingredients to form a delicate and uniform gel network structure, giving the food a unique taste and texture, increasing the fun and attractiveness of the food.

 

Taste adjustment:

Depending on the amount added and the way it is used, sodium hyaluronate can fine-tune the taste of the food to give the food a richer taste level. For example, in some high-end chocolate

Products Pictures

Specification

Appearance	QB/T 4576-2023	White or almost white powder or granular	Qualified
Sodium Hyaluronate	QB/T 4576-2023	≥ 92.0%	94.17
Glucuronic Acid	QB/T 4416-2012	≥43.5%	45.55
Molecular Weight	QB/T 4416-2012	Measured Value	12.06x 105Da
PH(0.1%)	QB/T 4576-2023	6.0 -8.0	7.0
Loss on drying	QB/T 4576-2023	≤ 10.0%	8.66
Residue on Ignition	QB/T 4576-2023	≤ 13.0%	12.34
Protein	EP10.0	≤ 0.30%	0.094
Transmittance	QBT 4416-2012	≥ 99.0%	99.6
Bulk density	CP 2020	Measured Value	0.43
Sulphate	WS1-(x072)2011Z	≤0.02	<0.02
Total arsenic (as As)	QB/T 4576-2023	≤ 0.3mg/kg	<0.3
Heavy metal (as Pb)	QB/T 4576-2023	≤0.5 mg/kg	<0.5
Hg	T-SNHFA011-2021	≤ 0.1 mg/kg	<0.1
Cd	T-SNHFA011-2021	≤ 0.5 mg/kg	<0.5
Total plate Counts	QB/T 4576-2023	≤ 100 CFU/g	<100
Molds & Yeasts	QB/T 4576-2023	≤ 50 CFU/g	<50
Staphylococcus Aureus	T-SNHFA011-2021	Negative	Negative
Pseudomonas Aeruginosa	QB/T 4416-2012	Negative	Negative
Coliforms	QB/T 4576-2023	Negative	Negative

Packing & Delivery

1. 25kg carton drum bulk packing.
2. Pallet loading rate 900 kg.
3. 20' container loading rate: 9 MT.
4. Pallets are with IPPC stamp.

Company Profile

Qingdao AlgaeNutra Biotech Co., Ltd

Qingdao AlgaeNutra Biotech Co.,Ltd was set up in 2018 in Jiaozhou city, China. We focus on the microalgae products research, cultivation and processing.We set up the spirulina powder cultivation farm and DHA algal oil factory. We supply high quality foods grade spirulina powder and DHA algal oil to customers around the world.

During the years developement, with support from customers, we have expanded our products range. Now our products includes: spirulina powder, chlorella powder, euglena powder, schizochytrium powder, haematococcus powder, DHA algal oil, astaxanthin oil, phycocyanin powder, DHA encapsulated powder and other nutrtional supplements ingredients, such as calcium citrate, magnesium citrate, MSM, Monosodium phosphate, magnesium glycinate, betaine anhydrous etc.We also help customers to purchase other goods in china and load the container. 

Certifications

Container Loading

About pallet loading and container loading 

1. All the goods are loaded on the pallets with IPPC stamp.
2. The goods are fastened by PET belt and use shrink film to wrap whole pallet, keep the outer packing clean.
3. Use moisture absorption bags from Sweden to keep container inner space moisture.

FAQ

Q1: What kind payment terms we are using ?
A: Right now we accept TT payment terms, deposit + balance payment.

Q2: How long the goods will be shipped?
A: We keep the stock within the whole year. Usually the goods will be shipped in 7 working days after deposit received.?

Q3: What kind shipping you are using for the goods?
A: 1.Small orders by Fedex courier.
    2.Orders more than 50kg, by air cargo plane.?
    3.Orders more than 500kg by marine shipping